Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and a delicious vanilla flavor, this ready-to-use glaze will transform any sweet treat. 

Nut Free • Vegetarian •  Kosher 

Transform your sweet treats with fun glittery color and vanilla flavor
Pectin based glaze that sets with a high shine finish

Our Glitter Glaze Collection is available in
10 oz pre-filled, ready-to-use bottles in the following colors:
Black, Red, Yellow, Green, Blue, Pink, Purple, Pearl, Gold, Silver

EASY TO USE – GIVE YOUR DESSERTS A GLITTERY MIRROR FINISH WITH BOLD COLOR, AND DELICIOUS VANILLA FLAVOR! GREAT FOR DESSERT COVERING, CAKE DRIP OR PIPING GEL. MADE WITH 100% EDIBLE GLITTER.

USAGE INSTRUCTIONS: This glaze is ready to use. Remove the safety food seal. Simply twist the top of the bottle and squeeze. Learn more

CAN BE USED ON: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!

ESSENTIAL TOOLS: Off-set Spatula, Turntable

HOW MUCH WILL ONE BOTTLE COVER: 1 large or 2 small drip cakes, 20 dipped doughnuts, 50 drizzled cupcakes

SETTING: Glitter Glaze will not dry hard. The top layer will set but not solidify. Depending on the application and the humidity level, it can take between 2-3 hours to set.

INGREDIENTS: 

Water, sugar, modified starch (E1402)(stabilizer), sodium alginate (E401)(stabilizer), xanthan gum (E415) (stabilizer), glucono delta lactone (E575), artificial flavor, sodium benzoate (E211(preservative), potassium sorbate (E202)(preservative) and micabased pearlescent pigment (E555/E171). May contain one or more of the following: red 40 (E129), blue 1 (E133), yellow 6 (E110), yellow 5 (E102), red 3 (E127), caramel color (E150d).

Processed in a facility that uses milk, egg, soy and wheat.

STORAGE: 

Store sealed in a dry place at ambient temperature.Product should be stored/warehoused below 85° F. The temperature of the product is important mostly to the end user and should be below 85° F before handling. To store extra Glitter Glaze that is left in the bottle, twist the cap until fully sealed, stored at room temperature.