GETTING STARTED

Glitter Glaze Basics

THE BASICS

READY TO USE

Remove the safety food seal. Simply twist the top of the bottle and squeeze!

COLOR OPTIONS

Red, yellow, green, blue, purple, pink, black, silver, pearl, gold 

FINISH 

Translucent, shimmery, high-shine finish.

FLAVOR   

Vanilla

SETTING TIME  

Depending on the application and the humidity level, it can take between 2-3 hours. Glitter Glaze does not dry hard. Although it will set, it will remain tacky.

STORAGE 

To store extra Glitter Glaze that is left in the bottle, tightly seal the bottle and store in a dry place at ambient temperature.

APPLICATIONS

Cupcakes, cakes, brownies, doughnuts, pastries, cookies, ice cream and so much more!

ONE BOTTLE COVERS: 

1-large or 2 small drip cakes, 20-dipped doughnuts, 50-drizzled cupcakes

HANDLING


MAKING A DRIP CAKE

1. Cover cake with a smooth, even layer of frosting. Place the cake on the center of a turntable to begin. 

2. Starting in the middle, slowly spin the turntable and squeeze the glaze on top of the cake. Work your way out to the edge, covering the top and forming a large tight swirl. 

3. To smooth the glaze on top of the cake, use an offset spatula and apply light pressure on top of the glaze while spinning the turntable. 

4. To achieve the drip effect, start at the top edge of the cake and squeeze the glaze in spots you want a drip. For short drips, squeeze lightly. For longer drips squeeze with more pressure.


DECORATE DOUGHNUTS

1. Squeeze the glaze into a bowl, use your hand to dip the top of the doughnut into the glaze. 

2. Before the glaze sets completely, add any extra desired decorations.


COVER CUPCAKES

1. Squeeze the glaze on top of the cupcake until the top is fully covered.

2. Before the glaze sets completely, add any extra desired decorations.

Essential Tools

  • Turntable
  • Off-Set Spatula

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