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TUTORIALS

Witch Cauldron Cupcakes

This spooky treat is straight from the witches' kitchen!




  • Cupcake with Black Wrapper
  • Piping Bag
  • Scissors
  • Green Glitter Glaze
  • Bright Green Buttercream
  • Bright Green Sprinkles
  • Satin Ice Fondant - Black

STEP 1:

Put bright green buttercream into a piping bag and cut the tip. Pipe a ring of buttercream around the edge of the cupcake.

WitchCauldronCupcake_Step1.jpg?mtime=20201001090937#asset:368245



STEP 2a:

Roll a ball of black fondant.

WitchCauldronCupcake_Step2a.jpg?mtime=20201001091021#asset:368246




STEP 2b:

Then form the ball into a log that is long enough to wrap around the edge of the cupcake.

WitchCauldronCupcake_Step2b.jpg?mtime=20201001091929#asset:368248



STEP 3:

Wrap the log around the sides of the green buttercream ring.

WitchCauldronCupcake_Step3.jpg?mtime=20201001091958#asset:368249



STEP 4:

Pipe small dollops of bright green buttercream on top of the cupcake with some going over the edge of the black fondant ring to create a bubbling effect.

WitchCauldronCupcake_Step4.jpg?mtime=20201001092023#asset:368250



STEP 5:

Cut a small amount off the edge of the green glitter glaze bag and drizzle on top of the buttercream.

WitchCauldronCupcake_Step5.jpg?mtime=20201001092051#asset:368251

STEP 6:

Add green pearl sprinkles on top to add texture.

WitchCauldronCupcake_Step6.jpg?mtime=20201001092136#asset:368252

STEP 7a:

Roll a small ball of black fondant.

WitchCauldronCupcake_Step7a.jpg?mtime=20201001092359#asset:368253

STEP 7b:

Then form it into a skinny log and stick it into the top of the cupcake.

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