We can't think of anything cuter than a candy heart bracelet - and this Valentine's Day you can make your own thanks to Erica O'Brien cake design.
Let's Get Started:
- With small acrylic rolling pin, roll fondant thicker than you might normally roll, about 1/8".
- Begin cutting hearts using small heart cutter. To estimate the number of hearts you'll need, first measure the recipient's wrist with a tape measure. Then multiply the wrist size (in inches) by 8 (since each heart will be about 1/8" thick).
- Next, use the small icing tip to cut a hole in the top left corner of each heart, leaving enough space around the hole so the fondant will not break.
- Continue until you have as many hearts as you need. Allow hearts to dry, at least overnight.
To see the full Candy Heart tutorial: http://bit.ly/188z7Th