Enjoy!
- One 10" square cake cut into two 30mm high layers
- 10" square cake plate, cut into a unicorn shape
- 16" square cake board, covered in Americolor Sky Blue fondant with tylose added to harden, left overnight - 750g (1lb 10oz)
- 500g (1lb 1oz) Chocolate ganache
- 200g (7oz) tan modelling chocolate - Americolor Chocolate Brown
- 650g (1lb 7oz) White fondant
- 150g (5.3oz) fondant in the following colors - Purple, Yellow, Pink, Blue, Green, Black
- Turntable
- Sugar glue/water
- Small paintbrush
- Spatula
- Bread knife
- Steak knife
- Cornflour
- Small & large rolling pin
- Craft knife/pizza cutter