- Ganached cake
- Satin Ice fondant - white
- Large board to place cake on
- Sugar/jam syrup
- Pastry brush
- Large rolling pin
- Cornstarch/cornflour
- Pizza cutter
- Needle/pin
- Fondant smoother
- acetate
TUTORIALS
The Perfect Fondant Cake
Learn how to properly cover a cake in fondant. This method has evolved over the years, and Vanessa finds it's the fastest, and easiest way to get that sharp edge! Good luck!
By Vanessa Anderson
Cake Style TV
https://www.cake.style/