St. Patrick's Day Fondant Shamrocks

An easy, fun, and unique way to decorate cupcakes with fondant shamrocks for St. Patrick's Day!

By Best Friends For Frosting
For Best Friends For Frosting


  • Fondant - white & green
  • Edible glitter
  • Small circle shaped cookie cutter/decorating tip
  • Shamrock shaped cookie cutter
  • Water/Vodka

Let's get started:


  • Roll out the white fondant and cut out your preferred size of polka dots. Go as big or as small as you want.
  • Roll out the green fondant and spray with water or vodka. Line up your white polka dots in a desired pattern.
  • Use your cookie cutter to cut out the shamrocks.
  • Let the shamrocks dry for atleast 4-6 hours - or until your finger doesn't stick to the fondant.

To learn how to make your shamrock topper sparkle and for more short and cute fondant tutorials - go to Best Friends For Frosting!

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