Let's get started:
- Roll out the white fondant and cut out your preferred size of polka dots. Go as big or as small as you want.
- Roll out the green fondant and spray with water or vodka. Line up your white polka dots in a desired pattern.
- Use your cookie cutter to cut out the shamrocks.
- Let the shamrocks dry for atleast 4-6 hours - or until your finger doesn't stick to the fondant.