Let's get started:

• Roll out the white fondant and cut out your preferred size of polka dots. Go as big or as small as you want.
• Roll out the green fondant and spray with water or vodka. Line up your white polka dots in a desired pattern.
• Use your cookie cutter to cut out the shamrocks.
• Let the shamrocks dry for atleast 4-6 hours - or until your finger doesn't stick to the fondant.

To learn how to make your shamrock topper sparkle and for more short and cute fondant tutorials - go to Best Friends For Frosting!