BASE OF ALL COOKIES

Start with a ball of Orange fondant. Flatten it and adhere to cookie using a tiny bit of water.

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SPIDER COOKIE

STEP 1:

For the body, form a small ball of black Fondant, use your pointer finger to slightly flatten it into a thick circle. Use a small amount of water to adhere it to the center of the cookie.

STEP 2:

For the legs, form 8 very small balls of black Fondant and then form them into skinny legs. Bend each leg in the center so that they look like upside down v’s. Using a very small amount of water, attach 4 legs to the cookie on each side of the spiders body.

STEP 3:

For the eyes, roll two small balls of white Fondant one larger than the other and press each one down to form a circle. Form two smaller balls of bright green Fondant one larger than the other and press each one down to form a circle. Lastly, form two even smaller balls of black Fondant one larger than the other and press each one down to form a circle. Layer the bright green circles on top of the white circles and then layer the black circles on top of the bright green circles. Attach the eyes side by side to the center of the spiders body. Add two small dots of white Fondant the upper left corner of each eye.

SPIDER COOKIE COMPLETE:

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CAT COOKIE

STEP 1:

For the head, form a small ball of black fondant, Roll out the fondant until its 1/8” thick. Cut out a circle. Then place your circle cutter over the fondant circle and shift the cutter so that it is about ¼ of the way down the circle and press down. Attach this shape so the bottom edge matches up with the edge of the orange circle.

STEP 2:

For the ears, roll out a small amount of black fondant and cut out a square. Cut the square in half diagonally forming two triangles. Attach each triangle on each side of the cats head.

STEP 3:

For the eyes, roll 2 small balls of bright green fondant, use your pointer finger to slightly flatten the balls to create circles and attach them to the cats head. Next, roll 2 smaller balls of black fondant use your pointer finger to slightly flatten the balls to create circles and attach them on top of the bright green circles. Then, roll 2 smaller balls of white fondant, use your pointer finger to slightly flatten the balls to create circles and attach them to the right top corners of each eye. Using a very small amount of orange fondant, form a tiny triangle for the cats nose and attach it to the cookie.

STEP 4:

For the hat, roll out purple Fondant between 1/8”-1/4” thick. Cut out a star, and then cut off one point of the star leaving an edge on each side which will act as the brim of the hat. Use your fingers to make the tip of the hat a bit pointer and bend it slightly to give it movement.

STEP 5:

For the belt on the hat, form a skinny log of black Fondant and then slightly flatten it so that it looks like a skinny horizontal long rectangle. For the buckle, roll a very small ball of bright green fondant. Use your pointer finger to flatten the ball into a circle. Use your knife to cut straight edges around the circle to create a square, then cut a small hole in the center. Attach the Belt above the brim of the hat and then place the buckle in the middle of the belt, then place the hat on the cookie above the cats head.

CAT COOKIE COMPLETE:

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BAT COOKIE

STEP 1:

For the body, form a small ball of black fondant, use your pointer finger to slightly flatten the ball, then use your fingers to mold it into a rounded cone shape so the top is slightly more narrow than the bottom.

STEP 2:

For the wings, form a small ball of black fondant, use your pointer finger to slightly flatten the ball. Cut the circle in half and mold the rounded edge of each half circle to form a point. Using a knife, make pointy cuts along the straight edge of each wing.

STEP 3:

Attach the body to the center of the cookie and a wing on each side of the body.

STEP 4:

For the ears, form 2 small balls of black fondant and form them into cones by tapering one end so its skinnier, and slightly flatten each one.

STEP 5:

Attach the ears on each side on top of the body. Form 2 small balls of bright green fondant and use your pointer finger to slightly flatten the balls to create circles. Attach the bright green circles to the center of the bats body. Form two smaller balls of black fondant and use your pointer finger to slightly flatten the balls to create circles, then attach them on top of the bright green circles. Form two tiny balls of white fondant and flatten each one and place them on the top right corner of each eye.

BAT COOKIE COMPLETE:

SPOOKY HALLOWEEN COOKIES - completed!