STEP 1:
Coat a cupcake with a thin layer of buttercream.
STEP 2:
Roll out gold fondant and cut out a circle.
STEP 3:
Place fondant circle on top of cupcake.
STEP 4:
Roll out green fondant and cut out hearts.
STEP 5:
Hand form green stems and small gold balls.
STEP 6:
Assemble shamrock on cupcake. Adhere with a small dab of water.
Shamrock cupcakes are complete!
If desired - make a few more using varying shades of green.