STEP ONE: Roll & cut a piece of fondant 1" wide and 1/4" thick, with a knife score fringes along the edges
STEP TWO: Brush a little water along the center and roll the slice inward
STEP THREE: Slice the roll in two
STEP FOUR: Decorate your cupcakes!
- Cupcakes topped with Buttercream
- Satin Ice Fondant - variety of colors