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Poinsettia Cake

There is just something magical this holiday season about poinsettias!

By Bobbie Noto
5th Avenue Cake Designs


  • 26 gauge white wire
  • 26 gauge green wire
  • Fine needle nose pliers
  • Embroidery scissors
  • Wire cutters
  • Fine grooved needle nose pliers
  • Green floral tape
  • Art brushes
  • Fresh mat
  • X-Acto knife
  • PME plain wheel
  • Jem/global sugar poinsettia cutters
  • Foam board
  • Ball tool
  • Poinsettia bract and leaf veiner, SKGI
  • Celstick
  • Groove board
  • Gum paste/fondant rolling pin
  • Serger thread
  • Petal dust: vine, moss, forest, poinsettia red, crystal red, mimosa, aubergine, edlerwise and daffodil
  • Gum paste
  • Food paste, red, green, yellow and white
  • Egg white/glue
  • 1-recipe for Madeira cake, covered with Satin Ice Fondant

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