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TUTORIALS

Patriotic Cupcakes

Fun and Easy Patriotic Cupcakes Using ChocoPan Covering Chocolate

By Satin Ice
Satin Ice
www.satinice.com
 




Supplies

  • ChocoPan by Satin Ice Bright White Covering Chocolate
  • ChocoPan by Satin Ice Red Covering Chocolate
  • ChocoPan by Satin Ice Blue Covering Chocolate
  • 4 1/2 cm Circle Cutter
  • 1/2 cm Star Cutter
  • Cutting Tool
  • Rolling Pin

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Step 1

To make the hat: Roll some red ChocoPan covering chocolate into a ball, then form it into a cylinder shape.


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Step 2

For the base of the hat: Roll out a small amount of red ChocoPan covering chocolate and cut out a circle with the 4 1/2 cm circle cutter.


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Step 3

To form the top hat: Place the cylinder shape in the middle of the circle.


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Step 4

To make the ribbon: Roll out a small amount of blue ChocoPan covering chocolate and cut a strip that is about 1/8 inch wide and 3 1/2 inches long.


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Step 5

Wrap the blue strip around the base of the cylinder shape and trim off any excess.


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Step 6

To make the stripes for the hat: Roll out a small amount of bright white ChocoPan covering chocolate and cut 8 stripes that are about 1 1/4 inches long and 1/8 of an inch wide.


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Step 7

Place the stripes vertically around the top hate above the blue ribbon and trim where they meet the top of the hat.


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Step 8

Roll out a small amount of bright white ChocoPan covering chocolate and cut out 8 stars.


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Step 9

Adhere the stars on the blue ribbon around the base of the top hat in between each white stripe.

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