To make the hat: Roll some red ChocoPan covering chocolate into a ball, then form it into a cylinder shape.
For the base of the hat: Roll out a small amount of red ChocoPan covering chocolate and cut out a circle with the 4 1/2 cm circle cutter.
To form the top hat: Place the cylinder shape in the middle of the circle.
To make the ribbon: Roll out a small amount of blue ChocoPan covering chocolate and cut a strip that is about 1/8 inch wide and 3 1/2 inches long.
Wrap the blue strip around the base of the cylinder shape and trim off any excess.
To make the stripes for the hat: Roll out a small amount of bright white ChocoPan covering chocolate and cut 8 stripes that are about 1 1/4 inches long and 1/8 of an inch wide.
Place the stripes vertically around the top hat above the blue ribbon and trim where they meet the top of the hat.
Roll out a small amount of bright white ChocoPan covering chocolate and cut out 8 stars.
Adhere the stars on the blue ribbon around the base of the top hat in between each white stripe.