STEP ONE: Roll a ball of fondant approximately 1.5" in diameter then roll into a cone shape, flatten at the bottom
STEP TWO: For the top pom, roll a smaller ball and use a toothpick to create texture
STEP THREE: To create the polka dots, roll even smaller balls and press to flatten
STEP FOUR: Assemble your hats using a slight bit of water to adhere the top and polka dots and your ready to decorate your cupcakes