To make the base of the bonnet: Roll out peach petal Satin Ice fondant and cut out a flower with the 4 cm plum flower cutter.
To make the top of the bonnet: Form a ¾ inch ball of Satin Ice peach petal fondant, then flatten on side and place in the center of the flower.
To make the ribbon: Roll out a small amount of Satin Ice lavender fondant and a cut a strip that is 3 ½ inches long and 1/8 inch wide.
Wrap the lavender strip around the base of the flattened ball and trim off excess.
To make the leaves: Roll out a small amount of pastel green Satin Ice fondant and cut out three 1 cm long ovals.
Pinch the end of each oval and make lines using the veining tool.
To make the flowers: Roll out a small amount of baby blue, pastel yellow, and baby pink Satin Ice fondant and cut out a flower from each color using the 8 mm plum flower cutter
Place the flowers over the ribbon seam on the hat and place the leaves around the flowers. Use a small amount of white Satin Ice fondant to roll 3 tiny balls then place one in the center of each flower.