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Modeling Chocolate Doughnut

You are sure to have a "hole" lot of fun making this Kawaii Doughtnut!

By Jean Schapowal
Cakes With Character
https://www.facebook.com/momschap




  • ChcooPan Ivory Modeling Chocolate
  • ChocoPan Pink Modeling Chocolate
  • ChocoPan Blue Modeling Chocolate
  • ChocoPan Yellow Modeling Chocolate
  • ChocoPan Black Modeling Chocolate
  • ChocoPan Bright White Modeling Chocolate
  • Fondant Smoother
  • 1 1/2" round cutter
  • Exacto knife
  • Dresden tool

Supplies:


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Step 1 & 2:

Make a baseball size piece of Ivory ChocoPan Modeling chocolate. Next, using your hands and a fondant smoother, flatten and round the edges creating a “doughnut” shape.

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Step 3:

Using a 1 1/2” round cutter - cut a hole out of the center.


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Step 4:

Using ChocoPan pink modeling chocolate. Roll out. Cut an area the same size of the doughnut in a wavy design (doughnut icing). Using the same round cutter - make a hole in the center.

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Step 5 & 6:

Place the “icing” on the donut centering the hole. Next, roll out a thin rope of ChocoPan Blue & Yellow modeling chocolate.


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Step 7:

Using an Exacto knife - cut small 1/4” pieces to create “sprinkles” for the donut.

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Step 8:

Using Black, White and Pink ChocoPan modeling chocolate - create the face for the doughnut.

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Modeling Chocolate DOUGHNUT- Complete:


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For MORE:

Kawaii fun - be sure to follow @momschap on Instagram!


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