Add a little bubbly on top of your cupcakes! Learn how to make pink fondant mini champagne bottles for your sweetheart
Let's Get Started:
Step One:
Take some fondant the color you wish your bottle to be and roll into a ball then a tapered oblong and shape carefully into a bottle while it is stood up on a flat surface.
Step Two:
With approximately 2-3 drops of vodka added to some gold luster dust/gold metallic edible paint - hand paint the neck of the bottle. This may need a few coats if your bottle is dark colored fondant.
Step Three:
Take some 3mm. ivory and cut to a length that fits around the bottle's neck and crosses at the front. Attach with a few tiny dots of melted candy melt (melt these quickly by filling a disposable bag with the melts and microwaving until ready before snipping off the end of the piping bag). Hold gently until set.
Step Four:
Roll out some white or ivory fondant/sugar paste to 2mm. thick onto an icing sugar dusted surface. With the blade tool cut out a rectangular shape that is an appropriate size for the front of your champagne bottle. Attach using a little edible glue. Imprint or add any detail to the label now.
Step Five:
Take a small amount of red or pink fondant and roll into a ball then into an oblong shape.
Step Six:
Shape into a dumb bell or bone-like shape by rolling the middle of the red fondant oblong with a finger.
Step Seven:
With a little melted candy melt attach the heart where the ribbon crosses and meets at the front of the champagne bottle.
Step Eight:
Repeat all above steps unitl you have the desired amount of champagne bottles.