Mini Ghost Cupcakes

Have a little fun and dress up your cupcakes or mini cakes with a ghost costume for Halloween!

By Ashlee Marie
Ashlee Marie Cake

  • Satin Ice Fondant - white
  • Mini wondermold pan
  • Frosting/Buttercream
  • Black food dye (gel)/Edible food markers
  • Rolling pin
  • Clear vanilla/vodka
  • Knife


  • Frost your mini cakes
  • Roll out the white fondant - about 1/8 of an inch thick - (don't worry if the fondant is rippled - you want that in this case).
  • Cut out large circles - 7 inches wide - and proceed to drape over the frosted cakes.

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