Let's Get Started:
- Frost your mini cakes
- Roll out the white fondant - about 1/8 of an inch thick - (don't worry if the fondant is rippled - you want that in this case).
- Cut out large circles - 7 inches wide - and proceed to drape over the frosted cakes.
Go to Ashlee Marie Cakes to complete the full tutorial - and be sure to also check out her You Tube Channel!