Let's Get Started:

• Dye fondant your favorite fall colors. Start with a golf ball size of fondant in each color.

• Next marble the fondant. Start with about 3 colors, take a small amount and start kneading together. Be careful not to over mix.
• Roll out the marble fondant on a lightly dusted work surface. 
• Cut out and vein leaves. Let leaves dry 4 hours or overnight on a piece of crumpled parchment or foil to give movement.
• Color leaves once dry by selecting a variety of luster dusts to combine. Color by using a paintbrush.
• Place on cake or cupcakes and enjoy!
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Go to Style Sweet CA for more fun tutorials and yummy recipes by Tessa Huff!