Set up:

Step 1:

Take a grapefruit sized piece of peach fondant and roll into a ball creating a rounded top and a tapered/pointed bottom. Almost like a heart shape. Using your finger form a line down the middle.

Step 2:

Using a stiff brush texturize the surface of the peach.

Step 3:

Using some black, white and pink create the face of your peach.

Step 4:

Roll out some Pastel Green fondant and using a leaf cutter cut out 2 leaves.

Step 5:

Attach the 2 leaves to the top of your peach using a little bit of water.

Step 6:

Roll out 3 golf ball sized pieces of peach fondant.

Step 7:

Shape the balls into similar shaped pieces like the larger peach. Using a Dresden tool create a line down the middle of the shaped peaches.

Step 8

Using the dark orange and a pale orange - dust the smaller peaches.

Step 9:

Do the same with the larger peach.

Step 10:

Place the smaller peaches around the larger one and add the leaves as you made above for the larger peach.

And the Peach is complete!

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