Set up:
Step 1:
Take a grapefruit sized piece of peach fondant and roll into a ball creating a rounded top and a tapered/pointed bottom. Almost like a heart shape. Using your finger form a line down the middle.
Step 2:
Using a stiff brush texturize the surface of the peach.
Step 3:
Using some black, white and pink create the face of your peach.
Step 4:
Roll out some Pastel Green fondant and using a leaf cutter cut out 2 leaves.
Step 5:
Attach the 2 leaves to the top of your peach using a little bit of water.
Step 6:
Roll out 3 golf ball sized pieces of peach fondant.
Step 7:
Shape the balls into similar shaped pieces like the larger peach. Using a Dresden tool create a line down the middle of the shaped peaches.
Step 8
Using the dark orange and a pale orange - dust the smaller peaches.
Step 9:
Do the same with the larger peach.
Step 10:
Place the smaller peaches around the larger one and add the leaves as you made above for the larger peach.
And the Peach is complete!
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