Take a grapefruit sized piece of peach fondant and roll into a ball creating a rounded top and a tapered/pointed bottom. Almost like a heart shape. Using your finger form a line down the middle.
Using a stiff brush texturize the surface of the peach.
Using some black, white and pink create the face of your peach.
Roll out some Pastel Green fondant and using a leaf cutter cut out 2 leaves.
Attach the 2 leaves to the top of your peach using a little bit of water.
Roll out 3 golf ball sized pieces of peach fondant.
Shape the balls into similar shaped pieces like the larger peach. Using a Dresden tool create a line down the middle of the shaped peaches.
Using the dark orange and a pale orange - dust the smaller peaches.
Do the same with the larger peach.
Place the smaller peaches around the larger one and add the leaves as you made above for the larger peach.
And the Peach is complete!
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