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TUTORIALS

Kawaii Peach

Feelin' Peachy?

By Jean Schapowal
Cakes With Character
https://www.facebook.com/momschap




  • Satin Ice Peach Petal Fondant
  • Satin Ice Pastel Green Fondant
  • Satin Ice Black Fondant
  • Satin Ice White Fondant
  • Satin Ice Pink Fondant
  • Brushes for dusting
  • Small Circle Cutter
  • Rolling pin
  • Leaf cutter
  • Leaf veiner
  • Petal Dust - Orange and Pale Orange

Set up:

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Step 1:

Take a grapefruit sized piece of peach fondant and roll into a ball creating a rounded top and a tapered/pointed bottom. Almost like a heart shape. Using your finger form a line down the middle.


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Step 2:

Using a stiff brush texturize the surface of the peach.

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Step 3:

Using some black, white and pink create the face of your peach.

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Step 4:

Roll out some Pastel Green fondant and using a leaf cutter cut out 2 leaves.


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Step 5:

Attach the 2 leaves to the top of your peach using a little bit of water.


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Step 6:

Roll out 3 golf ball sized pieces of peach fondant.


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Step 7:

Shape the balls into similar shaped pieces like the larger peach. Using a Dresden tool create a line down the middle of the shaped peaches.

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Step 8

Using the dark orange and a pale orange - dust the smaller peaches.

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Step 9:

Do the same with the larger peach.

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Step 10:

Place the smaller peaches around the larger one and add the leaves as you made above for the larger peach.

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And the Peach is complete!


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For MORE:

Kawaii fun - be sure to follow @momschap on Instagram!


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