Set up:

Step 1:

Roll out a baseball sized piece of the pastel pink fondant. Using your palm flatten.

Step 2:

Using the flat side of a knife, make a 1/4” marking around the side of the flattened disc of fondant.

Step 3:

Using a stuff brush or a tooth brush, texturize the “feet” of what will be the macaron.

Step 4:

Use a round cutter and cut out some white fondant to create the “cream” center.

Step 5:

Place the white piece on top of the bottom pink piece.

Step 6:

Repeat the above steps 3 more times.

Step 7:

Using some white, black and some darker pink create the eyes, eye accents and cheeks.

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