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TUTORIALS

Kawaii Macaron

This how-to is way too cute to skip…
So let’s get it MacarOn!

By Jean Schapowal
Cakes With Character
https://www.facebook.com/momschap




  • Satin Ice Baby Pink fondant
  • Satin Ice Black fondant
  • Satin Ice White fondant
  • Dresden tool
  • Knife
  • Stiff brush (toothbrush)
  • 3.4" round cutter
  • Pink food coloring

Set up:

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Step 1:

Roll out a baseball sized piece of the pastel pink fondant. Using your palm flatten.


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Step 2:

Using the flat side of a knife, make a 1/4” marking around the side of the flattened disc of fondant.


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Step 3:

Using a stuff brush or a tooth brush, texturize the “feet” of what will be the macaron.


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Step 4:

Use a round cutter and cut out some white fondant to create the “cream” center.


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Step 5:

Place the white piece on top of the bottom pink piece.


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Step 6:

Repeat the above steps 3 more times.


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Step 7:

Using some white, black and some darker pink create the eyes, eye accents and cheeks.

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For MORE:

Kawaii fun - be sure to follow @momschap on Instagram!



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