Set up:
Step 1:
Roll out a baseball sized piece of the pastel pink fondant. Using your palm flatten.
Step 2:
Using the flat side of a knife, make a 1/4” marking around the side of the flattened disc of fondant.
Step 3:
Using a stuff brush or a tooth brush, texturize the “feet” of what will be the macaron.
Step 4:
Use a round cutter and cut out some white fondant to create the “cream” center.
Step 5:
Place the white piece on top of the bottom pink piece.
Step 6:
Repeat the above steps 3 more times.
Step 7:
Using some white, black and some darker pink create the eyes, eye accents and cheeks.
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