Step 1:
Get your Supplies ready.
Step 2:
Make 2 baseball sized chocolate and white modeling chocolate balls - and some small black, brown, and white.
Step 3:
Roll one larger chocolate ball into an egg shape but flat on the bottom. Using a Dresden tool create some curved grooves into your chocolate “candy”.
Step 3a:
Create the same shape with the other chocolate ball but using your Exacto knife.
Step 4:
Mix some brown and some white together.
Step 5:
Using the lighter chocolate - line the inside of the cut out chocolate to create the inside of the chocolate candy.
Roll out a thin rope of that same color to create a decorative swirl on top of the candy.
Use a toothbrush/stuff brush to create a texture for the inside of the candy.
Step 6:
Using the black, white and lighter mixed brown, create the faces for your candy. Use a stiff tool to create the holes for the eyes and use white for the accents.
Completed Chocolate Candies!