Get your Supplies ready.
Make 2 baseball sized chocolate and white modeling chocolate balls - and some small black, brown, and white.
Roll one larger chocolate ball into an egg shape but flat on the bottom. Using a Dresden tool create some curved grooves into your chocolate “candy”.
Create the same shape with the other chocolate ball but using your Exacto knife.
Mix some brown and some white together.
Using the lighter chocolate - line the inside of the cut out chocolate to create the inside of the chocolate candy.
Roll out a thin rope of that same color to create a decorative swirl on top of the candy.
Use a toothbrush/stuff brush to create a texture for the inside of the candy.
Using the black, white and lighter mixed brown, create the faces for your candy. Use a stiff tool to create the holes for the eyes and use white for the accents.
Completed Covering Chocolate Candies!