The Set up:

Step 1:

Cover your cookies with Pastel Green Fondant.

Step 2:

Roll out the Green fondant - and start to cut out a variety of leaves using your leaf cutters.

Step 3:

Place leaves on cookie - using a tiny bit of water. Using your flower cutters - start to cut out flowers in varying colors and sizes. We used Lavender, Baby Pink and Navy.

Step 4:

Using a little water to adhere, attach all the flowers to your cookie.

Hydrangea cookie:

Is now complete!

For MORE:

Sweet Cookie Fun - be sure to follow @SweetSaraCookies on Instagram!