The Set up:
Cover your cookies with Pastel Green Fondant.
Roll out the Green fondant - and start to cut out a variety of leaves using your leaf cutters.
Place leaves on cookie - using a tiny bit of water. Using your flower cutters - start to cut out flowers in varying colors and sizes. We used Lavender, Baby Pink and Navy.
Using a little water to adhere, attach all the flowers to your cookie.
Is now complete!