The Set up:
Step 1:
Cover your cookies with Pastel Green Fondant.
Step 2:
Roll out the Green fondant - and start to cut out a variety of leaves using your leaf cutters.
Step 3:
Place leaves on cookie - using a tiny bit of water. Using your flower cutters - start to cut out flowers in varying colors and sizes. We used Lavender, Baby Pink and Navy.
Step 4:
Using a little water to adhere, attach all the flowers to your cookie.
Hydrangea cookie:
Is now complete!
For MORE:
Sweet Cookie Fun - be sure to follow @SweetSaraCookies on Instagram!