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TUTORIALS

Haunted House Cake

Satin Ice



  • Satin Ice Purple Fondant
  • Satin Ice Black Fondant
  • Satin Ice Bright Green Fondant
  • Rolling Pin
  • Circle Cutter
  • Haunted House Template
  • Small Square Cutter
  • Pizza Cutter
  • Exacto Knife
  • Water
  • Corn Starch
  • Shortening
  • Paint Brush


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1. Roll out Satin Ice Bright Green Fondant and cut out a large circle

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2. Find and print out a template of a haunted house. Cut out the house shape.


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3. Roll out a piece of Black Satin Ice Fondant. Place the house template on top of the fondant and cut out the shape of the house.

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3. Use small square cutters to make the windows

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4. Cut several long, thin strips of the black fondant for the fence rails. Cut several thick, short pieces for the fence posts.

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5. Cut the tops of the fence post pieces at an angle on the left and right to create a point.

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6. Using a food grade paintbrush, apply a small bit of water to the back of the bright green circle and place it on the side a pre-covered cake. Apply water to the back of the house and place it over the bright green circle.

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7. Apply the thin strips of black fondant for the fence around the cake.

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8. Apply the fence posts vertically around around the cake.

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9. Continue placing the posts around the entire cake.



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