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TUTORIALS

Graduation Cupcake Toppers

Celebrate your graduate with these quick and easy Cap and Diploma toppers.

By Satin Ice
Satin Ice
http://www.satinice.com
 




  • Satin Ice Blue Fondant
  • Satin Ice White Fondant
  • Black Edible Marker
  • Medium Circle Cutter
  • Small Circle Cutter
  • Small Square Cutter
  • Small Rectangle Cutter

Cap

Step 1: Roll out blue fondant 1/8” thick.

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Step 2: Cut out a small square and circle. Make sure the circle has a smaller width than the square.

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Step 3: Place the square on top of the circle.

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Step 4: For the tassel: Roll out a skinny log of white fondant.

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Step 5: Fold the skinny log in half.

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Step 6: Place the tassel on top of the cap and form a tiny ball of blue fondant for the button on top of the tassel.

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Step 7: Cut out a medium white circle for the disk under the cap.

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Diploma

Step 1: Roll out White fondant about ¼” thick, and cut out a small rectangle.

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Step 2: Begin to roll up the rectangle so it looks like a diploma.

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Step 3: Roll out a skinny blue log.

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Step 4: Wrap the skinny blue log around the center of the diploma.

GraduationDiploma4.jpg?mtime=20200529111914#asset:322926:marketingBlocks


Step 5: Cut out a medium white circle for the disk under the cap. Use a black edible marker to write the year of the graduation.

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