Let's get started:
Put the gold leaf on top of the wafer paper - making sure that it is in the section coated with piping gel.
Peel off the gold leaf very carefully.
Now you have a super shiny section of gold wafer paper.
Proceed to cut the confetti circles out with the puncher.
Once you have all the confetti punched out - attach them to your fondant covered cake using a little piping gel to the back with a paintbrush