Step 1:
Mix yellow glaze with a bit of red glaze to create orange glaze.
Pour into piping bag.
Step 2:
Mix red glaze with a bit of blue glaze to create purple glaze.
Pour into piping bag.
Step 3:
Cut donuts in half and place on a cooling rack.
Pour red glaze on 1/6 of the donut.
Step 4:
Continue with the other glaze colors to create a rainbow.
Step 5:
Place buttercream in a piping bag fitted with a large round tip.
Pipe clouds on both ends of the donut.
Step 6:
Completed St. Patrick’s Day Rainbow Donuts!