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- Satin Ice Fondant
- Rolling Pin
- Exacto Knife
- Vein Tool
- Powdered sugar/corn starch
- Work mat
TUTORIALS
Ghost Bear Cake Topper
You may be thinking about adding a little dose of cute spookiness to your desserts this year? Treehouse Cakes by Kat has the perfect Ghost Bear tutorial that you can whip up in no time to adorn your 1st Halloween cake of the season. Check it out!
By Kat Keeling
Treehouse Cakes by Kat
www.treehousecakes.com