- Board to place the cake onto
- Satin Ice Fondant - colored teal and white
- Small rolling pin
- Cornstarch
- Multi-ribbon cutter - Set to 1" (25mm) and then 3/4" (20mm)
- Pizza Cutter
- Ball tool
- Sugar glue
- Small paintbrush
- Blue floral mat
- Turntable
TUTORIALS
Ombre Ruffle Cake
Looking for some dessert inspiration? Check out this white and turquoise Ombre Fondant Ruffle Cake - sure to brighten up any table!
By Vanessa and Jon
Cake Style
http://cakestyle.tv/