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Ombre Ruffle Cake

Looking for some dessert inspiration? Check out this white and turquoise Ombre Fondant Ruffle Cake - sure to brighten up any table!

By Vanessa and Jon
Cake Style

  • Board to place the cake onto
  • Satin Ice Fondant - colored teal and white
  • Small rolling pin
  • Cornstarch
  • Multi-ribbon cutter - Set to 1" (25mm) and then 3/4" (20mm)
  • Pizza Cutter
  • Ball tool
  • Sugar glue
  • Small paintbrush
  • Blue floral mat
  • Turntable

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