Every purchase of Satin Ice products supports the Icing Smiles mission Click Here


Confetti Birthday Cake

Confetti brightens up every celebration, so why not add it to your fondant birthday cake!

By Rebecca Woodman Taylor
For Ron Ben-Israel Cakes

  • Satin Ice Fondant
  • Satin Ice Gum Paste
  • Pizza Cutter/pastry wheel
  • Smooth rolling pin
  • Textured rolling pins
  • Metal ruler
  • Paintbrush
  • Pencil
  • Drinking straws
  • Wooden spoon
  • Drying foam
  • Piping tips
  • Water

Let's Get Started:

  • Begin with a two-tier cake covered with Satin Ice fondant. Measure the circumference of each tier.
  • Roll out bright colored Satin Ice gum paste using a plastic rolling pin.
  • Using a textured rolling pin and even pressure, carefully roll out a raised design.
  • Cut strips to desired width.
  • Apply bands to cake using water to moisten. Play with colors, textures and angles to achieve the effect of festive streamers
  • To make curly-cues, cut bright strips of colored paste in varying widths and lengths. Wrap around any round objects, such as: pencils, drinking straws, wooden spoon handles or paintbrushes.
  • Tip: Allow to dry a few minutes before removing strips and arranging them in half moon shapes. Let dry completely for a few hours.

To learn how to attach the confetti and streamers - click here.

Sign up for our Newsletter!