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TUTORIALS

Flower Cupcake Toppers

Get blooming with this trio of Spring Flowers!




Universal supplies for all

  • Silicone Mat
  • Small rolling pin
  • Corn Starch
  • Water
  • Food safe paint brush

Stems & grass & discs

  • Satin Ice Blue Fondant
  • Satin Ice White Fondant
  • Satin Ice Green Fondant
  • 2 Inch Circle Cutter (Scalloped Edge Optional)
  • Small Knife / Utility Knife

Tulips

  • Satin Ice Red Fondant
  • 1 inch Plum or Blossom Cutter

Daffodils

  • Satin Ice White Fondant
  • Satin Ice Yellow Fondant
  • Satin Ice Orange Fondant
  • 1/2" Daisy plunger cutter
  • 3/4" Daisy plunger cutter
  • Small Ball Tool
  • Foam Square

Lavender flower

  • Satin Ice White Fondant
  • Satin Ice Purple Fondant
  • 1/2 Inch Daisy Plunger Cutter
  • Small Knife / Utility Knife

Discs

Step 1:

Knead 3 parts white fondant and 1 part blue fondant.

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STEP 2:

Combine the white and blue fondant to create a light blue shade.

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STEP 3:

Roll out the light blue fondant 1/8" thick, cut out 3 circles - place them to the side.

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STEMS & GRASS:

Step 1:

Knead 1 part green fondant.

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STEP 2:

Form 3 balls of green fondant - the size of a pea.

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STEP 3:

Form the balls into skinny logs - which form the daffodil flower stems

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STEP 4:

Attach the stems to the light blue discs. For the grass, form a few short skinny logs in varying sizes.

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STEP 5:

Attach the grass to the discs - some at the bottom of the stems and some on each side.

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DAFFODILS:

Step 1:

Knead 3 parts white fondant and 1 part yellow fondant.

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Step 2:

Combine white and yellow fondant to create a light yellow shade.

Flower_Tut_Daffodil_2.jpg?mtime=20210304091755#asset:417163

Step 3:

Roll out the light yellow fondant 1/8" thick, cut out three 3/4" daisies and three 1/2" daisies.

Flower_Tut_Daffodil_3.jpg?mtime=20210304092012#asset:417166

Step 4:

Place the daisies on top of the foam pad and press the small ball tool into the center of the flower. This will cause the petals to pop out.

Flower_Tut_Daffodil_4.jpg?mtime=20210304093417#asset:417172




Step 5:

Place a small dot of water in the center of each 3/4" daisy and then place the 1/2" daisy on top of each one. You can do this using the ball tool with light pressure.


Flower_Tut_Daffodil_6.jpg?mtime=20210304093840#asset:417174


Step 6:

Knead 1 part orange fondant and form 3 small dots that are about the same size as the center of the 1/2" daisy. Use the very small end of the ball tool and press a hole into each orange dot.

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Step 7:

Brush a small amount of water in the center of each daffodil and attach an orange dot to each one.

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Step 8:

Brush a small amount of water on top of the tip of each stem and attach the daffodils.

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Lavender Flower Grass

Step 1:

Follow the grass steps from the top - the only difference is - make the lavender stems much longer.

LavenderGrass_2.jpg?mtime=20210304100830#asset:417192LavenderGrass_3.jpg?mtime=20210304100845#asset:417193

Lavender Flower

Step 1:

Knead 3 parts white fondant and 1 part purple fondant.

Flower_Top_tut_Lavender_1.jpg?mtime=20210304095711#asset:417181

Step 2:

Combine the white and purple fondant to create a light purple shade. Then knead 2 parts of purple fondant - so you have the original purple shade and light purple shade.

Flower_Top_tut_Lavender_2.jpg?mtime=20210304095945#asset:417184

Step 3:

Roll out the light purple fondant and the classic purple fondant 1/8" thick. Cut out about fifteen 1/2" daisies from each color.

Flower_Top_tut_Lavender_3.jpg?mtime=20210304100058#asset:417186

Step 4:

Cut each daisy in half.

Flower_Top_tut_Lavender_4.jpg?mtime=20210304100225#asset:417187


Step 5:

Brush a small amount of water at the tip of the lavender stem and place the half daisy down with the petals upright.

Flower_Top_tut_Lavender_5.jpg?mtime=20210304100326#asset:417188


Step 6:

Brush a small amount of water at the base of each flower and attach another flower at the base of the previous one.

Flower_Top_tut_Lavender_6.jpg?mtime=20210304100431#asset:417189

Step 7:

Repeat (Step 6) until the lavender stems are full.

Flower_Top_tut_Lavender_7.jpg?mtime=20210304100559#asset:417190



Tulips

Step 1:

Knead 1 part red fondant.

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Step 2:

Roll out the red fondant 1/8" thick and cut out 2 flowers using a 1 inch "plum" or "blossom" cutter.

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Step 3:

Use the knife to cut the petals off in a tear drop shape.

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Step 4:

Brush a small amount of water on the base of one of the petals. Attach a second petal on top of an angle. Brush a small amount of water at the base of another petal and attach this to the back of the other two petals. Repeat until you have a total of 3 tulips.

Tulip_Flower_tut_5.jpg?mtime=20210304101322#asset:417198Tulip_Flower_tut_6.jpg?mtime=20210304101448#asset:417199

Step 5:

Brush a small amount of water on top of each stem and attach the tulips.

Tulip_Flower_tut_7.jpg?mtime=20210304101518#asset:417200



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