Let's Get Started:
- Cut out desired amount of cookies with the flamingo cookie cutter.
- Bake and cool.
- Color your Satin Ice white fondant dark pink and light pink.
- Make three equal size ropes out of the dark pink, light pink and white.
- Twist ropes into each other and flatten down to create a marbled effect.
- Roll out your fondant about 2mm thick and cut out flamingo shape using the same cookie cutter that you used to make your cookies.
- Cut off legs and beak and paint a little bit of water on the back of your fondant to attach.
- Using your cutting tool/small leaf cutter - cut the wing out of solid dark pink.
- Attach with water.
- Add a small ball of white fondant to create the beak.
- With edible black marker or gel color - draw on the legs, eye and beak.
