Let's Get Started:

• Cut out desired amount of cookies with the flamingo cookie cutter.
• Bake and cool.

• Color your Satin Ice white fondant dark pink and light pink. 
• Make three equal size ropes out of the dark pink, light pink and white.
• Twist ropes into each other and flatten down to create a marbled effect.

• Roll out your fondant about 2mm thick and cut out flamingo shape using the same cookie cutter that you used to make your cookies.
• Cut off legs and beak and paint a little bit of water on the back of your fondant to attach.

• Using your cutting tool/small leaf cutter - cut the wing out of solid dark pink.
• Attach with water.

• Add a small ball of white fondant to create the beak.

• With edible black marker or gel color - draw on the legs, eye and beak.