Prepare the egg-shaped cake and coat with a thin layer of buttercream.
Mix purple fondant with pearl fondant to create a shimmery pastel purple.
Roll fondant and drape over cake.
Cut off excess fondant.
Pipe decorative details with a bag of buttercream fitted with a small round tip.
Completed Easter Egg Mini Cake!
If desired - make a few more using different colors mixed with Pearl shimmer fondant.