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TUTORIALS

Watermelon Slices

Follow along with this easy and refreshing tutorial!

By Sachiko Windbiel
Mimicafe Union
http://www.mimicafeunion.com




  • Satin Ice Fondant: Green, Yellow, Black, White, and Red
  • Black sprinkles

(Photo below):

  • Satin Ice Colors: Green, Yellow, Black, Orange, White & Red.
  • Mixed Satin Ice Colors.
  • Mix up a shade of "Watermelon Dark Green" & "Watermelon Light Green."


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  • Place the black sprinkles in the center of the red colored fondant.

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  • Ball up the red fondant with the sprinkles and work it together thoroughly with your fingers so that the sprinkles are well mixed into the red fondant.

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  • Roll the red fondant into a smooth red ball.

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  • Place this red fondant ball into the center of a rolled out portion of white fondant.


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  • Wrap the ball up like this.

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  • Remove the excess fondant and lightly smooth white layer of fondant onto the outside of the ball.

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  • Roll out a portion of "Watermelon Dark Green" colored fondant and a portion of "Watermelon Light Green" colored fondant.
  • Roll out a portion of watermelon dark green fondant and watermelon light green fondant

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  • Roll out the combined green fondant - thin.

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  • Use a cookie cutter to cut out a 3" circle of the combined green fondant.

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  • Wrap the mixed fondant around the white and red ball you created earlier.

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  • Remove excess fondant. Gently smooth and gently shape into a ball.

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  • Use a large knife to cleanly cut through the center of your melon, being careful not to exert too much pressure with your fingers.

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  • Quarter the melon and/or cut the slices.


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