Let's Get Started:
To see the full tutorial by Michelle pick up a copy of Cake Masters Magazine, November 2015 here.
Happy Holidays!
Supplies:
- Satin Ice fondant - white, red
- Gel color - leaf green, brown
- Bone & Ball tool
- Sponge
- Leaf veiner silicone mold
- Leaf cutters - 1.5" and 2"
- Leaf cutters with serrated edges for poinsettia
- 1/8" strip cutter
- Rolling pin
- (2) Brushes for dusting
- 4" strip cardboard
- Floral wire
- Small snowflake plunger cutter
- 1", 4" and 6" round circle cutters
- 1.5" teardrop cutter
- Knife
- Cutting board
- Decorative Christmas ribbon
- Gold beads
- Dusting colors - red, avocado, luster shades of green (Ruth Rickey's elf pine, green eyes and robin hood).
- Alcohol