Learn to make sparkling christmas cake pops to make your Christmas holiday shine!
Suggested Flavor: Red velvet with white chocolate
Let's Get Started:
Photography by Tania Colamarino
Happy Holidays!
- Cake pops in a piece of foam
- Small tip
- Satin Ice Fondant - white
- Rolling pin
- Edible glitter of your choice in various Christmas colors
- Lollipop sticks
- Small fanned paintbrush, dry
- Paintbrush
- Water
- Edible metallic paint (gold used here)
- Royal icing