Let's Get Started:

• Cover your cakes with red and white fondant.

• Use two stencils of your choice to create an elegant effect in paint on the cake.

• Apply jade green dust with a sponge - very lightly. While doing so, support the stencil with some tape or an extra set of hands to help. 

• To create the old/antique finished effect, apply camel dust with a make up brush and black dust to the bottom tier.

 To see how Eva made the remaining festive elements on this cake, including poinsettias and painting - click here!

If interested in adding gum paste holly to this cake - check out the gum paste holly tutorial by Yolanda Cueto.