Vanilla Fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative). Chocolate Fondant: Sugar, corn syrup, cocoa powder, water, caramel color (E150d), palm oil, glycerin (E422) (humectant), gum tragacanth (E413) (stabilizer), potassium sorbate (E202) (preservative), cellulose gum (E466) (thickener), natural and artificial flavors, modified corn starch, acetic acid (E260) (preservative).
STORAGE & SHELF LIFE:
Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Chocolate fondant will last about three months. Fondant can be stored at ambient temperature, with the exception of Chocolate, which we recommend refrigerating after opening.
The shelf life of our products range from 12-18 months, depending on ingredients and color and will be marked on each individual product with a ‘Best Before’ Date. This date means that in order to experience the optimal texture, taste, color and aroma of our product, we recommend using it before this date. Once the fondant has been opened, assuming it is still under the best before date and has been handled and stored properly (see Storage), we recommend using it within 6 months. For chocolate we recommend 3 months. Please note that all of our Fondant & Gum Paste can be stored at ambient temperature, with the exception of Chocolate, which we recommend refrigerating after opening. Please note that prolonged exposure to light may affect color.
COVERED CAKE: When applied correctly, Satin Ice seals the cake, which extends the shelf life. - A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling.
- Once in the refrigerator, assuming the cake is boxed, two to three weeks would be an approximate shelf life. With this being said, the more air-proof the box, the longer the shelf life. When refrigerating, it is best to cover your cake, or seal it in plastic wrap, as most refrigerators – standard home or commercial – have high humidity which can cause water droplets to form on your decorated cake.
What allergies should I be aware of? We are happy to say our Fondant and Gum Paste are Allergen-Free, Gluten, Dairy, Soy and Nut Free. Please note our Gum Paste contains Egg Whites.
Is Satin Ice vegan? Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char. Our Satin Ice Gum Paste, however, contains egg whites. To create vegan gum paste simply add Tylose or CMC (cellulose gum or gum tragacanth) to any of our Satin Ice fondants.
Is Satin Ice Kosher/Paerve? Yes! For our Kosher Certificate, please contact us.
Is Satin Ice Halal certified? We are happy to say that we have a line of Halal Certified products. These are available by request to the distributor or shop that you purchase from.
Is tartrazine found in Satin Ice? Tartrazine is food coloring Yellow 5 (US) or E102 (Europe) and is used in coloring our Yellow/Vanilla, Pastel Yellow/Vanilla, Green/Vanilla, Pastel Green/Vanilla, Baby Blue/Vanilla and Black/Vanilla fondant.