The Decorator’s Pantry collection features an assortment of high quality products that are essential in making different creations come to life.

Satin Ice CMC Powder is an essential ingredient to making homemade gum paste or adding strength and elasticity to pre-made fondant or gum paste. This will allow your intricate creations to dry fast and stand up to gravity.

Satin Ice Edible Glue provides a powerful adhesion for your edible crafting. Use for attaching edible decorations to cookies, cakes, cupcakes and more!

Satin Ice Glucose Syrup is a high quality clear corn syrup with a consistent, thick texture and a premium quality pure sugar taste and adds a glossy finish.

Nut Free | Vegetarian

CMC Powder:

HOW SHOULD I ADD CMC POWDER TO FONDANT? 
Add 1/8 tsp of CMC Powder to 28 g (1 oz) of fondant. Knead the CMC Powder into the fondant and allow the fondant to sit for at least 30 minutes in an airtight container before use.

Will CMC Powder affect the color OR TASTE of the fondant that I mix it into? 
No, CMC Powder will not affect the color or taste of the fondant. As you knead it into the fondant the powder will dissolve.

Edible Glue:

HOW SHOULD I APPLY EDIBLE GLUE & WHAT IS IT BEST USED FOR? 
A little goes a long way. Simply brush the edible glue in the area where you need adhesion. Using too much glue could make your decorations slide around. Edible glue is commonly used to attach edible decorations such as fondant, gum paste, sprinkles and more!

WILL EDIBLE GLUE WORK to ASSEMBLE GINGERBREAD HOUSES? 
Gingerbread cookie is heavy and dense so we recommend using Satin Ice Royal Icing as the glue for assembling gingerbread houses.

Glucose Syrup:

WHAT DO YOU USE GLUCOSE SYRUP FOR?
Glucose Syrup is commonly used to make candy, to sweeten drinks, to prevent crystallization, and is also used in baked goods. It also adds sheen to royal icing.

WHAT IS THE DIFFERENCE BETWEEN GLUCOSE SYRUP & CORN SYRUP?
They are both natural sweeteners but are derived from different sources but Glucose and corn syrups can be used interchangeably in many recipes because they have similar properties.

CMC Powder:

INGREDIENTS: Cellulose gum, modified cornstarch. 

Processed in a facility that uses milk, egg, soy and wheat.

STORAGE: Store sealed in a dry place at ambient temperature between 50° F and 90° F

Edible Glue:

INGREDIENTS: Corn syrup, water, potassium sorbate (preservative), citric acid.

Processed in a facility that uses milk, egg, soy and wheat.

STORAGE: Store sealed in a dry place at ambient temperature between 50° F and 90° F.

Glucose Syrup:

INGREDIENTS: Corn syrup.

Processed in a facility that uses milk, egg, soy and wheat.

STORAGE: Store sealed in a dry place at ambient temperature between 50° F and 90° F.