INGREDIENTS:
Ivory and Color Chocolate Fondant: Sugar, white chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, and artificial flavor), corn syrup, water, palm oil, titanium dioxide, potassium sorbate. May contain one or more of the following: titanium dioxide (coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).
Deep Brown & Black Chocolate Fondant: Sugar, dark sweet chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), corn syrup, water, palm oil, potassium sorbate, May contain one or more of the following: blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).
White, Ivory and Color Modeling Chocolate: White chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, and artificial flavor), corn syrup, sugar, water. May contain one or more of the following: titanium dioxide (coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).
Deep Brown & Black Modeling Chocolate: Chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), corn syrup, sugar, water. May contain one or more of the following: blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).
STORAGE & SHELF LIFE:
Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place (not refrigerator). You can place unopened pails of ChocoPan products in the freezer to extend shelf life.
STORE FINISHED PIECES: Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put the piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring the piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will compromise the finish of the piece. Both modeling chocolate and covering chocolate will always remain pliable for reworking if desired.
PRODUCT SPECIFICATIONS
What allergies should I be aware of? We are happy to say our ChocoPan products are Gluten Free, Nut Free, and Vegetarian. ChocoPan products do contain dairy.
What colors and sizes do you offer? We offer ChocoPan products in many sizes in a variety of vibrant colors. All of our colors are formulated based on the regulations for the respective region or country. For more information, visit our Products page. Currently ChocoPan modeling chocolate and covering chocolate are only offered in the US and Canada.
Is ChocoPan by Satin Ice Kosher/Dairy? Yes! For our Kosher Certificate, please contact us.