I graduated with a degree in foreign languages and discovered cake design in 2013. It spoke to my desire to create in a way no other activity previously had. From my very first cakes I’ve tried to express my passion for lace and flowers while making sure my creations taste
I graduated with a degree in foreign languages and discovered cake design in 2013. It spoke to my desire to create in a way no other activity previously had. From my very first cakes I’ve tried to express my passion for lace and flowers while making sure my creations taste delicious. My work has featured in Italian and international magazines such as Cucina Chic Cake Design, Cake Design Magazine, Master Cake Design, American Cake Decorating, Cake Decoration and Sugar Craft, Party Cakes and Wedding Cakes and Sugar Flowers and I received a silver medal in 2016 at Cake International Show in London. Ravished by this sweet world, I am always in search of new goals and new achievements.
