Rosalind Chan is a cutting-edge cake designer and international instructor who is setting new standards in both Canada and in Malaysia for wedding cake style and design as well as in the classes that she conducts on cake decorating. Her cakes and sugarpaste flowers are edible sculptures both in originality
The Satin Ice Artists of Excellence is a worldwide collection of elite cake artists all dedicated to their craft. Projecting exceptional talent, inventiveness with each creation and a strong passion for the Satin Ice brand, an Artist of Excellence embodies the true spirit of the cake decorating community and is an inspiration to cake artists all over the world.
About Rosalind Chan
Rosalind Chan is a cutting-edge cake designer and international instructor who is setting new standards in both Canada and in Malaysia for wedding cake style and design as well as in the classes that she conducts on cake decorating. Her cakes and sugarpaste flowers are edible sculptures both in originality and creativity. From the time she started holding a piping bag and began decorating her first wedding cake, her cakes have been wowed. Whimsical, captivating and meticulously designed, her cakes demand attention because of their beauty and uniqueness. They are centerpieces in every sense of the word.
In the summer of 2010, she gained additional status as a "Certified Sugar Artist" and in 2011, she gained the highest status of "Certified Master Sugar Artist," from the International Cake Exploration Societe (ICES) in the USA. She was the first Asian Canadian to achieve this status in the cake decorating industry.
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