Nominated as Artist of the Year 2016 in the United States by the Edible Artists Global Awards (EAGA), an annual competition that honors excellence in the world of edible arts guest of honor at IBIE, Las Vegas - Nevada; and recognized as a Master Sugar Artist by the London School
Nominated as Artist of the Year 2016 in the United States by the Edible Artists Global Awards (EAGA), an annual competition that honors excellence in the world of edible arts guest of honor at IBIE, Las Vegas - Nevada; and recognized as a Master Sugar Artist by the London School of Knightsbridge in 2015 Nick Rincon, with more than 20 years of experience, designs and creates cakes, sugar flowers, and stunning sugar shoes. His years of expertise make Nick a very sought after instructor. He has recently participated in several confectionary conventions and was a special guest at the Americas Cake Fair 2017
