About Isabel Tamargo

Isabel has loved cooking and pastry since she was a child. She studied Cinema and Psychology, but by a twist of fate a bakery offered her a job where she was able to improve in traditional and creative pastry.

Once she discovered modeling chocolate and fondant, at that very moment, these amazing materials opened a world of possibilities. Soon after, she immediately fell in love with making bust cakes.

A year ago, she created Tartas Imposibles, and now is teaching classes all over Spain, as well as participating in some shows. Isabel is always learning new techniques and loves being part of all collaborations around the world. And with each new project, she always approaches it with a fresh outlook and as a great challenge!

You can see more of her incredible creations on her Facebook page.