About Dita Petrova Bensoussan

Long before cake entered her life, Dita Bensoussan grew up in the Czech Republic where she studied foreign languages at Charles University in Prague. She always had a love for cooking and creating, and back in 2011, all it took was one picture of fondant cake on the Internet to change her career path for good. After that day, Dita knew she had to try cake decorating and soon thereafter received her pastry diploma in Marseille.

Since making cake decorating her career, Dita was able to open up her own business, ‘Dolce Dita,’ with a studio in Marseille as well as a shop, Planète Gâteau.

She has always strived to keep her skills sharp by exploring new techniques, adapting to new tools and searching for new ideas. Always trying to push herself further in the industry, Dita trains with international cake decorating artists as much as possible. Each and every cake she creates has a beautiful combination of taste and beauty.

For more information on Dita and her cakes: https://www.facebook.com/pages/Dolce-Dita/104996619642791