About Catalina Anghel
Catalina Anghel is a professional Baker located in Vila-real, Spain.
She bakes since she remember, with her grandmother and mother but seriously started three years ago, as a therapy for a health problem. At first it was just a hobby, but little by little it turned into a real passion, addiction , and finally a essential part of her life - her work
She loves to make sugar flowers- developed a method of her own, a free forme one. Now she teaches sugar flowers and works full time as cake decorator.
http://www.catalinaanghelazucararte.com
https://www.facebook.com/catascakesvilareal/?pnref=lhc
In 2016 was nominated at EAGA awards and Cake masters Awards(participated in two of the four collaborations finalists in Collaboration category).
In 2015 gained the First Prize and Golden Medal in the contest of Sugar flowers at the International Fair Bcn&Cakes an received a Merit Certificate at NEC Cake International Birmingham, in the category C - floral arrangement and recently the 2º prize ( silver medal) in Expogato 2016 Marseille, France- sugar flower pro category contest, Silver Medal in class C- floral arrangement and bronze medal in class B – stages of a flower at NEC Cake International Birmingham 2016, and a Bronze medal in class B – floral arrangement in London 2017-05-12.
Nominated for the Edible Artists Global Awards 2016, was one of the 4 finalists on Sugar Flowers category in Hong Kong IBE 2016.
Her work was featured in several international cakes magazines such as Cake Central Magazine, Cake Masters Magazine, American Cake Decorating magazine, De Cakes, Pasteles de Ensueño, Sugar India.
She participated in several collaborations-both national and international level and is hosting a yearly collaboration as well( Sugarflowers and cakes in bloom Cancer collaboration).
She thinks this brings her the possibility to know others cake designers and inspires. It is a extraordinary opportunity to learn and grow as an artist.