No doubt you’re familiar with buttercream frosting, so what is fondant? Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency. Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.
Can I eat it?
Yes, you can and it tastes great! Because of the premium quality ingredients used in Satin Ice fondant, the texture of the taste is silky smooth and melts in your mouth. So no need to peel the fondant off! Satin Ice fondant is available in an extensive range of colors and in three delicious flavors: vanilla, buttercream and chocolate.