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TUTORIALS

St. Patrick's Day Fondant Shamrocks

An easy, fun, and unique way to decorate cupcakes with fondant shamrocks for St. Patrick's Day!

By Best Friends For Frosting
For Best Friends For Frosting




Supplies:

  • Fondant - white & green
  • Edible glitter
  • Small circle shaped cookie cutter/decorating tip
  • Shamrock shaped cookie cutter
  • Water/Vodka

Let's get started:

Shamrock-fondant-tutorial.jpg#asset:16113

  • Roll out the white fondant and cut out your preferred size of polka dots. Go as big or as small as you want.
  • Roll out the green fondant and spray with water or vodka. Line up your white polka dots in a desired pattern.
  • Use your cookie cutter to cut out the shamrocks.
  • Let the shamrocks dry for atleast 4-6 hours - or until your finger doesn't stick to the fondant.

To learn how to make your shamrock topper sparkle and for more short and cute fondant tutorials - go to Best Friends For Frosting!

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