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TUTORIALS

Mini Champagne Bottles

Add a little bubbly on top of your cupcakes! Learn how to make pink fondant mini champagne bottles for your New Years Eve party!

By Felicity Dodsworth & Krystle Drewry
Juniper Cakery
www.junipercakery.co.uk




  • Pink or a dark green fondant/sugar paste (if creating normal champagne bottles)
  • White or ivory fondant/sugar paste
  • Raspberry pink fondant/sugar paste
  • Edible glue
  • Paintbrush
  • Gold luster dust or edible metallic paint
  • Vodka
  • Small plunger cutters (optional)
  • Blade tool
  • Candy melts
  • 3mm. thin ivory ribbon
  • Disposable piping bag
  • Fondant rolling pin
  • Icing/confectioner's sugar

Add a little bubbly on top of your cupcakes! Learn how to make pink fondant mini champagne bottles for your sweetheart

Let's Get Started:

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Step One:

Take some fondant the color you wish your bottle to be and roll into a ball then a tapered oblong and shape carefully into a bottle while it is stood up on a flat surface.

Step Two:

With approximately 2-3 drops of vodka added to some gold luster dust/gold metallic edible paint - hand paint the neck of the bottle. This may need a few coats if your bottle is dark colored fondant.

Step Three: 

Take some 3mm. ivory and cut to a length that fits around the bottle's neck and crosses at the front. Attach with a few tiny dots of melted candy melt (melt these quickly by filling a disposable bag with the melts and microwaving until ready before snipping off the end of the piping bag). Hold gently until set. 

Step Four:

Roll out some white or ivory fondant/sugar paste to 2mm. thick onto an icing sugar dusted surface. With the blade tool cut out a rectangular shape that is an appropriate size for the front of your champagne bottle. Attach using a little edible glue. Imprint or add any detail to the label now.

Step Five:

Take a small amount of red or pink fondant and roll into a ball then into an oblong shape.

Step Six:

Shape into a dumb bell or bone-like shape by rolling the middle of the red fondant oblong with a finger.

Step Seven:

With a little melted candy melt attach the heart where the ribbon crosses and meets at the front of the champagne bottle.

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Step Eight:

Repeat all above steps unitl you have the desired amount of champagne bottles.

To make the pink champagne cupcakes and bourbon buttercream

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