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TUTORIALS

Mini Ghost Cupcakes

Have a little fun and dress up your cupcakes or mini cakes with a ghost costume this Halloween!

By Ashlee Marie
www.ashleemariecakes.com




  • Satin Ice Fondant - white
  • Mini wondermold pan
  • Frosting/Buttercream
  • Black food dye (gel)/Edible food markers
  • Rolling pin
  • Clear vanilla/vodka
  • Knife

Let's Get Started:

Mini-Ghost-Tutorial-Cakes.jpg#asset:21234

  • Frost your mini cakes
  • Roll out the white fondant - about 1/8 of an inch thick - (don't worry if the fondant is rippled - you want that in this case).
  • Cut out large circles - 7 inches wide - and proceed to drape over the frosted cakes. 

Go to Ashlee Marie Cakes to complete the full tutorial - and be sure to also check out her You Tube Channel!

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