To make the hot dog:
- Take a marble sized amount of tan (or bread color) fondant and roll into an oblong “hot dog bun” shape.
- Use Exacto knife to slice hot dog bun almost in half.
- Roll a smaller piece of the “hot dog”colored fondant into a hot dog shape and put the dog in the bun.
- Put the dog in the bun. Use the knife to cut slits on the top of the dog to imitate grill marks. All done!